How to you de-bone a Squirrel?
I want to make soup out of Squirrel and I can't with the bones!
Why would you want to make a squirrel soup? I find the best way to get meat off of any bones is to boil the meat for quite a while and then pick it off the bones....I have a pan in which a metal colander sits, I usually put whole chickens in the colander and then when I'm ready to take the meat off the bones, I can lift the colander out, but the broth can be left behind to flavor the soup.
with a knife
Run over it one more time and the bones won't make any matter
once I boned a chicken , and then I boned a Salmon,
it created an ugly love triangle....
Angela d has it right.
Boil it until it is falling of the bone then debone it.
I like to use a pressure cooker on squirrels to cook the and then debone.
Then make your Squirrel and dumplings or squirrel stew.
Hope this helped
Hunting and Reloading for more years then I wish to count, and still going.
really the only meat u will get that's worth harvesting is the rear legs .. coon is the same really...leave the bone on wether u fri or make soup..that's the way i do it..or..debone it after its pressure cooked or boiled..it will be easier
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